I have flour, sugar, and eggs in a cake mix, but when im done making the cake, the properties of these 3 ingrediants are gone why?
The properties of these 3 ingrediants are gone because once you mix the 3 ingrediants together and bake them within other ingrediants, you can not take those ingrediants out. This means that once the cake is ready and done, you can not unbake the cake, so the ingrediants are mixed in and you can not change the reaction.
No comments:
Post a Comment